Per Se, Thomas Keller's “urban interpretation” of his French Laundry in California, has changed its menu every day of its nearly eight years – that's something like 30,000 different dishes, some re-introduced from prior seasons but continuously refined. With three Michelin stars it has succeeded as much by consistency as by creativity and remains one of the US's true destination restaurants.

Address
4th Floor, Time Warner Centre, 10 Columbus Circle at 60th Street
New York, New York, 10019, US

Phone: +1 212 823 9335

Category: New York / Restaurants

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Daniel Boulud's desire to meld unexpected ingredients and create dishes you won't see on any other menu make for one of Manhattan's most exquisite eating-out experiences, with nothing is beyond the Frenchman's imagination. Today his restaurant empire is blossoming, with opening across the world, but for a true taste of the Lyonnaise lion, to Manhattan you must go.

Address
60 East 65th Street
New York, New York, 10065, US

Phone: +1 212 288 0033

Category: New York / Restaurants

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Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

Address
787 Seventh Ave
New York, New York, 10019, US

Phone: +1 212 554 1515

Category: New York / Restaurants

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Eleven Madison Park expresses the spirit of grand New York dining with executive chef Daniel Humm's masterfully prepared pure, market-driven cuisine.

Address
11 Madison Avenue
New York, New York, 10010, US

Phone: +1 212 889 0905

Category: New York / Restaurants

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